Author: 陈艾米莉 Country: Canada Likes: 0

A lot of students want to cook but feel embarrassed because they never learned basics like chopping onions, cooking rice, or seasoning food. I think beginner recipes should be very clear and forgiving. My first “real” meal was fried rice with egg, frozen vegetables, soy sauce, and leftover rice. What recipe would you teach someone who is just starting to cook?